July 18, 2010
We got a small kohlrabi in our CSA share last week. It weighed about 6 oz. This can be the challenge of your CSA share – getting one lone vegetable, and an unusual one like kohlrabi. As I considered the options, I thought it might make a good cold salad, if it was shredded. As [...]
Read the full article →
March 11, 2010
by Kate Heyhoe One or two times a month I review a new book related to cooking and/or gardening. I just finished reading Cooking Green, after hearing about it on the Splendid Table podcast. If you are interested in reducing your environmental impact, and still want to put great food on your table, this book has [...]
Read the full article →