You are here: Home » Blog » COOKING » Preserving and Storage

From the category archives:

Preserving and Storage

Preserving Green Beans

August 18, 2010

I received my first preserving-share item last week: 21 pounds of organic green beans. Here’s a couple of pictures of the little beauties: -Sorry about the quality of the photos, I had to use my phone to take them, so they’re not so great. How I processed the green beans: I blanched and froze all [...]

Read the full article →

Win a Copy of Stocking Up

August 11, 2010
Win a copy of Stocking Up

Since we are in preserving season, I think it is the perfect time to give away a copy of one of my favorite canning/preserving books: Stocking Up. I will select one random winner. There are several ways to enter this contest. The more you do, the greater your chances to win. Between now and August [...]

Read the full article →

First CSA Preserving-Share Delivery This Week

August 9, 2010
Preserving green beans

Just a quick note to let you know that my first preserving share is going to be delivered this week. – I’ll be getting 20 to 25 pounds of green and/or wax beans. I’ll write a post about how I preserved them, hopefully with photos.

Read the full article →

Weekly Round-Up August 8, 2010

August 8, 2010

Here are some of the best gardening, cooking and local food related blogs, stories, etc. that I’ve come across this week. Gardening: How and When to Water Your Garden Confused about how much to water? Want to make sure you’re not wasting water? This article will help you to give your plants the right amount [...]

Read the full article →

Garlic Salt from Garlic Scapes

August 1, 2010
Thumbnail image for Garlic Salt from Garlic Scapes

Not sure what to do with those garlic scapes you got in your CSA share? Try garlic-scape garlic salt. I heard about this recipe on the Earth Eats podcast, and decided to give it a try. I took the suggestions from the recipe and tweaked it a little to make it more garlicky, and more [...]

Read the full article →

CSA Preserving Share: Drying, Freezing and Canning 2010-Part 2

July 20, 2010
canning and preserving, making pickles

Planning and Preparations If you read my recent post on preserving for 2010, you know that I’ve signed up for a preserving-share from Grant Family Farms. I really want this endeavor to be a success, so I am planning everything as much in advance as possible. I have canned before, so I have most of [...]

Read the full article →

CSA Preserving Share: Drying, Freezing and Canning 2010

July 8, 2010
canning

I have signed up for a “canning share” from Grant Family Farms. I plan to dry, freeze and can a lot of food for the winter. The way it works is you sign up for a share that allows you to pick so many items off the canning-share list. I signed up for the 15-item [...]

Read the full article →

About Dry Beans

May 2, 2010
Dry beans

Dry Bean Arithmetic A one-pound package of dry beans equals about 2 cups dry, or 5-6 cups cooked 1 cup of dry beans equals 2-3 cups, or 1-1/4 pounds of cooked beans One 15 ounce can (drained) equals about 1-1/2 to 1-2/3 cups cooked beans Beans (a member of the legume family) are very nutritious, [...]

Read the full article →

Making the Best Apple Butter I’ve Ever Had

March 27, 2010
apple butter in the crock pot

Although I am under the weather today, I have decided that I need to use up the remaining apples from our last CSA delivery before they all rot. I am going to make apple butter. So, I’ve turned to my three favorite books for preserving: Blue Ribbon Preserves, Stocking Up and The Big Book of [...]

Read the full article →
Web Analytics