From the category archives:

Spring

First Greens of The Season

February 28, 2011

I was starting seeds for my vegetable garden last weekend, and I also decided to plant some lettuce and arugula outside in a pot. Even though it is still getting down to freezing at night (and sometimes during the day) at this time of year, most greens will grow during the cold weather and survive [...]

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Growing Garlic at 10,000′

July 5, 2010
garlic

At our high-altitude mountain get-away, I decide to try growing garlic. We have a small mountain property – a little over 3 acres  – near Hartsel, CO at an elevation just shy of 10,000 feet. I have tried to pinpoint what our USDA growing zone is, but have had to guess that it is probably [...]

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What’s in Season This Month (April)

April 1, 2010
seasonal, in season, produce, vegetables, april

NOTE: Since there is very little available fresh this time of year, I have indicated when a particular vegetable or fruit is typically kept in cold storage for “fresh” use, or if it can be harvested using season-extension techniques such as a hoop house or mini-greenhouse. Arugula: Best in spring and fall (but can be [...]

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About Chives

January 24, 2010
Chives in the garden

Botanical Name: Allium schoenoprasum Type: Perennial Mature Height: 10-12 inches Nutritional Information: Chives pack a major nutritional punch for a mere 30 calories per 100 grams. Low in fat and high in dietary fiber and protein, they contain high amounts of Vitamin C and carotene, and are a good source of calcium. They also contain [...]

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