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Cooking and Baking at Altitude

Garlic Salt from Garlic Scapes

August 1, 2010
Thumbnail image for Garlic Salt from Garlic Scapes

Not sure what to do with those garlic scapes you got in your CSA share? Try garlic-scape garlic salt. I heard about this recipe on the Earth Eats podcast, and decided to give it a try. I took the suggestions from the recipe and tweaked it a little to make it more garlicky, and more [...]

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CSA Preserving Share: Drying, Freezing and Canning 2010-Part 2

July 20, 2010
canning and preserving, making pickles

Planning and Preparations If you read my recent post on preserving for 2010, you know that I’ve signed up for a preserving-share from Grant Family Farms. I really want this endeavor to be a success, so I am planning everything as much in advance as possible. I have canned before, so I have most of [...]

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CSA Preserving Share: Drying, Freezing and Canning 2010

July 8, 2010
canning

I have signed up for a “canning share” from Grant Family Farms. I plan to dry, freeze and can a lot of food for the winter. The way it works is you sign up for a share that allows you to pick so many items off the canning-share list. I signed up for the 15-item [...]

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Cooking (Dry) Beans at Altitude

May 2, 2010
Cooking dry beans

Cooking with dry beans is a good way to work cooking from scratch into your routine. Also, if you’re concerned about your food budget, dry beans are a good way to save some money while working a healthy food into your diet. Canned beans are pretty expensive, but dry beans are cheap. See my related [...]

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